The Serves.

 
 
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 There’s no right or wrong way to drink Streamertail Rum but here are some of our favourite serves.

 
 
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Streamertail & Tonic

25ml-50ml Streamertail Rum

Tonic (we recommend Fever-Tree Mediterranean Tonic)

1 Thin Slice of Orange

Fill a long glass with Ice and pour in your Streamertail. Top up with a Fever-Tree Mediterranean Tonic or your preferred tonic. Get creative with your garnishes by adding herbs, spices or fruits depending on your mood!

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Simple Daiquiri

50ml Streamertail Rum

35-50ml Freshly Squeezed Lime Juice (depending on your preferred tartness)

25ml Simple Sugar Syrup (1:1 Sugar:Water - dissolved)

Add all the ingredients to a cocktail shaker, add ice and shake hard for 10-15 seconds. Strain into a chilled coupe and garnish with a lime wedge.

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MOJITO

50ml Streamertail Rum

1/2 a Lime (cut into 3-4 wedges)

1 tsp Sugar

10-15 mint leaves

Soda Water

Put the lime wedges and sugar in the glass and muddle (mash) them together. Clap the mint leaves and add to the Lime/sugar juice. Fill half the glass with ice (crushed if you can) and add the Streamertail then stir. Top up with more ice, Soda and a sprig of mint.

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